You can see the kitchen staff behind the counter in the kitchen dishing out meals by the loads.Įspecially on peak dinner periods. Moreover, the restaurant offers a selection of booth as well as high table bar seating if you desire a quick meal. There are also soup of day and salads accompanying your meal. You mains all come with French fires of baked potatoes. Their steaks are all USDA choice flame-broiled steaks seasoned in cracked pepper. Selling point are their steaks, you have their Porterhouse steak with mushrooms for $32, Newyork steak and fettuccine $34 and topping up with their Savory Ribeye Steak at $34. Their rib-eye steaks ($34) are really huge, served with potatoes and grilled mushrooms. They are large and what you expect in America. The food portions are what you expect of American-sized large portions. It is tad bit like the offerings of Yardbird we visited at MBS previously or Buxie chicken at downtown Las Vegas too. Peppermill Fireside Lounge offers a selection of pasta, grilled chicken, and steaks. Something to keep yourself occupied in your wait? The diner also has flaming reflection pool bar area. Moreover, being Vegas, the diner also has a jackpot room which sits by the establishment main bar room by the entrance. On my visit, I had to wait about an hour in-queue before a table is available. Notably, the eatery is extremely popular. It gives the dining area a cozy feel without being over the top. Also, the seating booths are flanked by decorated trees. Tasteful purple lights illuminates the general booth restaurant seating areas and open bar area in a separate sector. Tad like an old school single floored diner you see in the movies. Seating booths, it has a really cool vibe to it.įurthermore, the diner has a rather retro and rustic feel to it.
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